Why You Should Be Pairing Natural Red Wine With These Meats

If you’re looking to maximize your wine-drinking experience, then pairing the right meat with your favourite red wines can make a world of difference. If you’re wondering where to buy natural wine from, you have good reason to be. With their unique flavours and aromas, natural wine online is perfect for pairing with the right meats. In this blog post, we’ll discuss why you should be pairing natural red wine with certain types of meats, as well as some of the best meats to go with natural red wine.

What Is Natural Red Wine?

Natural red wine is an unaltered, preservative-free type of red wine made from grapes that have been grown without the use of synthetic chemicals, pesticides, and other artificial elements. Natural red wines are typically made using traditional winemaking practices and fermentation methods, without the addition of additives or clarifying agents. As a result, natural red wines have a more intense flavour, aroma, and mouthfeel than conventional red wines.

Unlike conventional red wines, natural red wines are not filtered or clarified before they are bottled. This means they are higher in tannins and may have some sediment in the bottle. Natural red wines often contain trace amounts of sulphur dioxide, a compound that helps to preserve the wine and keep it fresh, but the amount of sulphur dioxide used is much lower than in conventional red wines.

The production of natural red wines requires more attention to detail than that of conventional wines. All steps in the process must be carefully monitored to ensure that the grapes are grown in a healthy environment, the fermentation is controlled, and the wine is bottled without any additives or preservatives. As a result, natural red wines tend to be more expensive than conventional red wines.

What Are The Benefits Of Drinking Natural Red Wine?

Natural red wine is an excellent option for those looking to enjoy the health benefits of drinking wine. Studies have shown that moderate consumption of red wine can help reduce the risk of heart disease, type 2 diabetes, and stroke. Additionally, the antioxidants present in red wine, such as resveratrol, can help to protect against cancer and improve blood pressure levels. Red wine also has anti-inflammatory properties that can help reduce joint pain and increase energy levels. Finally, research has shown that natural red wine can help protect the brain from age-related cognitive decline and can even improve mental focus. With its many health benefits, natural red wine can be an excellent addition to a healthy diet.

What Are The Best Meats To Pair With Natural Red Wine?

When it comes to pairing natural red wine with food, the possibilities are endless. Natural red wines such as Cabernet Sauvignon, Pinot Noir, and Zinfandel offer a variety of flavours and can be paired with a variety of meats.

Beef is a great choice when pairing natural red wines. Beef has a robust flavour that pairs well with a full-bodied wine such as Cabernet Sauvignon. The rich and fruity flavours of Pinot Noir also pair well with beef dishes. For a more intense pairing, try pairing a Zinfandel with a bold steak dish.

Pork is also a great choice when pairing natural red wines. The flavours of the meat are brought out by the subtle nuances in the wine, resulting in an overall delicious pairing. Pinot Noir and Zinfandel are the ideal choices for pork dishes as their subtle tannins help to accentuate the flavour of the meat.

Chicken is another great option when pairing natural red wines. Chicken can take on a variety of flavours and aromas when cooked, making it ideal for pairing with red wines. Cabernet Sauvignon is an excellent choice for chicken dishes because its dark fruit flavours pair perfectly with the meat. Pinot Noir is also a great choice for chicken dishes because its light tannins and bright acidity help to bring out the delicate flavour of the chicken.

Fish is also an excellent choice for pairing with natural red wines. Pinot Noir and Zinfandel are both great choices for fish dishes as they offer a crisp acidity that helps to cut through the fat and bring out the delicate flavour of the fish. For richer fish dishes such as salmon, Cabernet Sauvignon is an excellent choice due to its robust tannins and dark fruit flavours.

No matter what you choose to pair with natural red wine, there is sure to be something that will please your palate. From beef to chicken to fish, there are endless possibilities when it comes to pairing natural red wines with food. So next time you are planning your meal, don’t forget to pick up a bottle of natural red wine to bring out the best in your meal!